Average nutritional values of breads
Bread, common French baguette
Common French bread, 400 g or ball
Wholemeal bread, artisan
Country bread, brown bread
Rye bread and wheat
soft bread
per 100g
carbohydrates
57,4 g
49,3 g
49,4 g
55,6 g
43,9 g
49,6 g
of which starch
54,8 g
48,9 g
46,9 g
55,2 g
43,6 mg
44,6 mg
with sugar
2,6 g
0,35 g
2,5 g
1,9 g
0,3 g
5 g
of which total polyols
...
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