Its fame is very largely associated with the city of Metz, where it is better known under the name of whete.
Ingredients: The base of the braided brioche consists mainly of flour (approx. 350 g), melted butter (approx. 200 g) and eggs (4), to which we add a hint of milk (approx. 10 cL ), sugar (approx. 20 g) and...
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