botok botok
Botok (Javanese cuisine): Botok (sometimes called Bobotok in the plural or Botok-botok) is a traditional Javanese dish made from shredded coconut pulp that has been pressed from its coconut milk, often mixed with other ingredients very diverse such as vegetables or fish, and wrapped in banana leaf and steamed.It is commonly found in Central and East Java.Origin of Botok: Botok is a by-product. .
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