Boscaiola (alla): The expression "alla boscaiola" applies to an Italian preparation made of pasta (spaghetti, tagliatelle, penne, etc.) accompanied by a sauce made of tomato, mushrooms, strips of raw ham, olive oil, onion, basil and parmesan.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.