Borracho Beans (Mexican Cuisine): Borracho beans (from borracho, meaning "drunk" or "drunk" in Spanish), also known as "drunken beans" or "borrachos frijoles", are a traditional dish of Mexican and southern cuisine. Texas made with pinto beans cooked in dark beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole peppers. Borracho beans can be served wrapped in tortillas with...
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