Boodog (Mongolian cuisine) : The Boodog is a flat mongol compound goat or marmot (*) cooked with stones round heated inserted into the skin de l 'animal.
It’s a flat de Party, consommé mainly during thesummer. The meat, often accompanied de vegetables, is cooked with stones heated in the skin full boneless of with animals . The hunting with marmots (*) usually takes place at thefall when the with animals are more great and prepare for hibernation. The animal is boneless by of et empty by of in order to keep la skin intact who will serve as container de baking.
It's a long-term job, because bone a goat by of, without seeing what we are doing is difficult. Then we insert the stones heated, Then meat, vegetables, salt, others stones heated, etc. thread
The neck is then closed with a piece de wire. We then use a blowpipe to make them disappear fur of the animal and the cook from the outside.
During service, stones very hot are distributed to For guests who have to pass a stone from one hand to the other, which would be good for blood circulation and to lower hypertension.
Le flat features in director Matthew Salleh's documentary film, Barbecue.
(*) Marmot: Marmots form a genus (Marmota) of burrowing mammals of the order of rodents. La Mongolia is one of the few (if not the only one) to use marmot.