Bokkeum-bap
Bokkeum-bap (Korean cuisine): Bokkeum-bap (볶음밥) or fried rice is a Korean dish prepared by sautéing bap (cooked rice) with other ingredients in oil. The name of the most important ingredient other than cooked rice often appears at the very front of the dish name, such as in kimchi-bokkeum-bap (kimchi fried rice). Varieties: In Korean restaurants, rice fried is a popular end-of-meal supplement. The...
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