Blodplättar (Scandinavian cuisine): Blodplättar (in Swedish; veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English, are a dish served in Finland, Estonia, Sweden and Norway made from whipped blood, water or pilsner beer, flour and eggs. It looks like black pudding, but it's thinner and crispier.
The blodplättar can be fried in a pan.
These pancakes are usually served with crushed cranberries or con ...
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