Bistre: Bistre is a blackish-brown material, made of soaked soot and mixed with a little gum, serving as color. Morbier cheese once contained a thin layer of natural bistre in the middle of its paste.
Smoked products or dishes are making a comeback. Some chefs have made it their specialty: vegetables, smoked fruit, meat lacquered with oak bistre,…...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.