Bistek: Bistek (or bistec) is a Spanish loanword derived from the abbreviated English words "beef steak". It has been widely assumed to have come into use in the early 19th century, along with its cousin in French for the concept of Steak with French fries, according to Mon Dictionnaire de Cuisine by French writer Alexandre Dumas (1802-1870). Steak and fries is considered the French national dish. Variants of bistek: The Americas: Bistec encebollado is a Spanish dish that we find...
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