Bissara (Arabic cuisine): Bissara (in Arabic: بصارة) or bisse-oro (in ancient Egyptian) is a dish made from beans or dried peas, belonging to the cuisine of North Africa (Egyptian cuisine and Maghrebian cuisine ).
History of the bissara: The bissara originated in Pharaonic Egypt, around 4 years ago. It was known to the ancient Egyptians as fouleya and was made from fresh beans or peas rather than dried. Fouleya was also called bisse-oro (بيصارو), this ...
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