Binalot (Filipino Cuisine): Binalot is a method of wrapping and serving certain dishes of food in the Philippines using banana leaves.
The term is derived from the word balot which means “to envelop”.
Related Articles:
Lozenge
Puso
Suman
Rice and chicken binalot
...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.