Biarrote (à la): The expression “à la biarrote” applies, in classic cuisine, to small pieces of butchery prepared on pancakes in a Duchess potato mixture and surrounded by grilled porcini mushrooms. This name, which alludes to the city of Biarritz, where the stays of Emperor Napoleon III and Empress Eugénie helped to launch several restaurants.
It also applies to a recipe for chicken sautéed in white wine, the garnish of which can also use c...
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