Bharta (Asian cuisine): The dish called bharta (or bhurta), is a mixture of pureed vegetables (called chakata), lightly fried, in the cuisine of India, Bangladesh and Pakistan.
It is an essentially vegetarian dish.
One of its best-known versions is baingal ka bhurta made with eggplant.
Ingredients: Bharta recipes vary by region and the vegetable(s) used. In general, the ingredients are as follows:
A vegetable, for example aloo (apples...
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