Beaucaire: "Beaucaire" is, in classic cuisine, the name given to various preparations which recall Provençal cuisine and where celery is present. This celery still appears in Beaucaire in the traditional salad for Christmas supper: celery branch and celeriac in julienne, with chicory, ham and sour apples, then beets and potatoes on the edge.
Beaucaire soup consists of cabbage, leek and celery (which we sweat in butter and which are then wet with ...
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