Béatrix: “Béatrix” is, in classic cuisine, the name of a spring garnish for large pieces of meat, comprising fresh stewed morels, small glazed carrots, sautéed artichoke bottoms and new potatoes. hash browns or fondants.
This name also applies to a mixed salad, combining chicken breasts, potatoes and asparagus tips seasoned with a light mayonnaise and decorated with a blade of truffle ....
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