Bauru sandwich (Brazilian cuisine) : The bauru is a sandwich Brazilian.
La recipe traditional appeal to cheese, usually from mozzarella cheese fondue au bath, slices de roast beef, tomato and pickles de pickles, all placed in a little bread French, including mie central has been removed.
History: The history of the bauru is quite well documented. In 1934, a student at the Faculty of Law at the University of São Paulo, Casemiro Pinto Neto, called "Bauru", because he came from the town of the same name, Bauru, in the state of São Paulo, entered the Chic Point, restaurant traditional and a favorite place for students. He asks the cook to prepare him a sandwich according to his specifications.
The bauru sandwich was an immediate success and became the flat the restaurant's best-selling.
Many others restaurants have since offered sandwiches called bauru, with different combinations, for example using ham sliced instead of roast beef or bread slices instead of French roll. The city of Bauru named this sandwich traditional as the official sandwich of the city, codifying the recipe in a Specifications of the city and establishing a certification program.
Official website of the restaurant Chic Point