Batagor (Indonesian cuisine): Batagor (abbreviated from Bakso Tahu Goreng, Sundanese * and Indonesian: "fried bakso [and] tofu") is a Sundanese dish (*) from Indonesia, and popular in Southeast Asia, consisting fried fish balls, usually served with peanut sauce. It is traditionally made from minced fish flesh, although other types of seafood and fish such as tuna, mackerel and shrimp can also be used. L...
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