Du Barry: "Du Barry" is, in classic cuisine, the name of various preparations containing cauliflower. The Du Barry topping for butcher's pieces combines château apples and small balls of blanched cauliflower, shaped with a napkin, topped with Mornay sauce, powdered with grated cheese and glazed under the grill.
All these preparations are dedicated to the Countess du Barry (1743-1793), because it was customary to give the name of the king's favorite to a dish or a new dish, in the occu ...
You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.