Bánh tet
Bánh tét: Bánh tét is a savory but sometimes sweet Vietnamese cake made mainly from sticky rice, which is rolled up in a banana leaf in a cylindrical shape, with a mung bean (or mung bean) and a stuffing of meat from pork, then boiled.After cooking, the banana leaf is removed and the cake is cut into wheel-shaped portions.Etymology: Although bánh tet or bánh tày are made and consumed ...
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