Balbacua
Balbacua (Filipino cuisine): Balbacua is a Filipino beef stew made from beef meat, with or without bone, collagen-rich parts of beef (oxtail, skin and cartilage) and various spices cooked for several hours until they are very tender. This typical dish from the Philippines is usually served with white rice or misua or rice noodles or pancit noodlesThe balbacua originates from the Vis...
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