Baked beans (Quebec cuisine): Baked beans (often locally called bines, from the English bean) or baked beans, is a Quebec dish from the traditional peasant cuisine of pioneers, trappers, "coureurs des bois", " travelers", made of beans (and not fèves in the French sense of the term) and pieces of bacon, usually seasoned with molasses or maple syrup and cooked slowly in the oven. Nowadays, they are especially eaten at lunch...
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