Baked beans (Anglo-Saxon cuisine): Baked beans are made of white beans, cooked in a flavored tomato sauce. Traditionally, they are cooked in the oven but they are often simmered in a saucepan, despite the name (to bake means to bake in the English language). It is a typical English breakfast dish. They are often eaten with bread, fried or grilled (baked beans on toast, or simply beans on toast). The British also eat them with...
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