Baja Med (cuisine): “Baja Med” is a term coined by Mexican chef Miguel Ángel Guerrero that refers to the fusion of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean cuisine, such as olive oil, and Asian cuisine, such as lemongrass.Baja Med dishes showcase fresh produce and seafood from Baja California.Ingredients: The cuisine uses (...) honoring fresh products...
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