Baião de Dois (Brazilian cuisine): Baião de Dois is a dish originating from the Brazilian state of Ceará, typical of the Northeast region and parts of the North region, such as Rondônia, Acre, Amazonas and Pará. It consists of a preparation of rice and beans, preferably Brazilian beans such as "feijão verde" or "feijão novo". It is common to add queijo coalho. Dried meat is not added to Ceará. In Paraíba and Pernambuco there is a va...
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