Bagoong
Bagoóng (Filipino cuisine): Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; Ilocano: bugguong) is a Filipino condiment partially or completely made from fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. fermentation process also produces fish sauce known as patís which is widely used as a condiment. The preparation of bagoóng can vary from one region to another ...
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