Bagna caöda (Italian cuisine): A Piedmontese specialty, the bagna caöda (or Bagna Càuda) is a fondue of the Burgundy fondue type which consists of soaking various ingredients (especially raw or cooked vegetables) in an emulsified sauce with oil , with anchovies and garlic. These are cardoons or thorny cardoons, peeled, raw and roasted peppers, peppers preserved in vinegar and roasts, Jerusalem artichokes, green, white and red cabbages, escarole and chicory hearts, leek ...
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