Ayam bakar (Indonesian cuisine): Ayam bakar is an umbrella term that refers to many barbecued chicken dishes in Indonesia and Malaysia. “Ayam bakar” literally means “roast chicken” in both Indonesian and Malay.
Marinade and spices: In Java, chicken is marinated in kecap manis (sweet soy sauce) and coconut oil (copra). The spicy seasoning (bumbu) of this dish, although it varies by region, consists of a mixture of shallot...
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