Avial (Indian cuisine): Avial or aviyal (in Malayalam: wikt: അവിയൽ) is an Indian dish originating from the Kerala region, although it is also popular in Tamil Nadu and Udupi. It is a thick mixture of 13 vegetables commonly found in Western ghats (*) and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the main meal (Oonu in Malayalam) and it is also served as a delicacy in...
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