Aspic: An aspic is a method of dressing cooked and cooled preparations (meat, poultry, foie gras, various cold meats, fish, shellfish, vegetables, even fruit), taken in a molded, flavored and decorated jelly. Aspic in jelly is one of the typical products prepared and sold by the delicatessen-caterer. It is an ancient preparation of classic cuisine.
The term "asp" comes from the Latin aspic, which denoted a poisonous snake and always denotes a mountain viper. It is...
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