Coconut Bar (Asian Cuisine): The coconut bar is a chilled dim sum dessert found in Hong Kong, Taiwan, southern China and overseas Chinatowns. Wed.
This delicacy is soft and has a soft, gelatin-like texture, but is white in color rather than translucent like gelatin. It is sometimes called coconut pudding.
Preparation: The dessert is composed of coconut milk (freshly prepared preferably) and a ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.