Artois (d '): The expression "d'Artois" is used, in classic cuisine, in memory of the Comte d'Artois, future Charles X (*), for a white bean soup and a garnish of the baron roast lamb, made with small potato crumbles, filled with peas and served with a Madeira sauce.
(*) Charles-Philippe of France, Count d'Artois, born October 9, 1757 at the Palace of Versailles and died November 6, 1836 in Görtz, is King of France and Navarre from September 1824 to August 183 ...
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