Arroz junto (Puerto Rican cuisine): Arroz junto (literally: rice together) is a Puerto Rican rice dish cooked with beans and meat in a pot filled to capacity with broth.
Method: Rice, beans, and usually some kind of meat are combined in the same pot. The sofrito, meat, olives, capers and spices are cooked in annatto oil. The annatto adds flavor and tints the rice a bright orange color. Once the sofrito is cooked, the...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.