Arroz con gandules (Puerto Rican cuisine): Arroz con gandules is a combination of rice, pigeon peas (pigeon peas), and pork, cooked in the same pan with the sofrito. It is the national dish of Puerto Rico served with roast pork. Preparation: This dish is mainly served during the Christmas season or for special occasions. The sofrito is the most important part of rice seasoning. In Puerto Rican cuisine, the sofrito, which is used as a base in many...
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