Arbolade: The arbolade (or arboulastre or herbolade) is a sweet or savory omelette, from the Middle Ages to the end of the 1393th century. L'arboulastre du Ménogier de Paris (1651) is a thick omelette with herbs (ache, chard, spinach, lettuce, mint, sage and tansy, mixed and chopped), powdered with grated cheese. The arbolade whose recipe François-Pierre de La Varenne (cook of the Marquis of Uxelles, governor of Chalon-sur-Saône) gives in the French Chef (XNUMX) is a sweet dessert....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.