Pomme millefeuille: The potatoes are peeled, washed and sliced with a mandolin in slices of various thicknesses which are sprinkled with melted butter and seasoned according to the recipe: salt, pepper and garlic, fine herbs, salt or embellished with various products: vegetables, cheese, ham, ...
The millefeuille apples are baked at 180 ° C for around XNUMX minutes.
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