Croquette apple: Croquette apples are made from dry mash and egg, shaped into small sausages, rolled in flour and fried.
The frying oil must be abundant (the croquette potatoes must “swim” in the oil) and be very hot so that a thin impermeable layer forms on the outside, so that the oil does not penetrate inside. inside and the outside of the apple croquette is crisp.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.