Pomme Chatouillard: The Chatouillard apples are the name of a preparation of potatoes detailed in long ribbons and processed in deep frying, like the soufflé potatoes.
Rather rare in restoration, this primer requires the use of a special instrument.
Its name is due, specifies Prosper Montagné, to the nickname given "to an old practitioner, excellent roaster and most skilful fryer".
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