In areas where there was an influence of Italian immigrants, angu became polenta, an Italian dish adapted to the Brazilian flavor. In addition to the recipe using corn flour, angu can also be prepared with...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.