Andong-jjimdak (Korean cuisine): Andong-jjimdak (Korean: 안동 찜닭) is a variety of jjim (a Korean steamed or boiled dish), originating in Andong City, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) made with gravy. The name literally means "Andong steamed chicken". Origin: There is much speculation about the origin of the flat. One is that it is a staple of the rich v ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.