Amuse-bouche: See Amuse-gueule.
Quote from the writer Michel Houellebecq in Sérotonine (at Flammarion - 2019): "The servers had recently acquired the mania to declaim the composition of the slightest appetizer, the swollen tone half-gastronomic half-literary, watching the customer for signs of complicity or at least of interest, in order I imagine to make the meal a convivial shared experience, while their way of launching “Good tasting!” at the end of their harangu ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.