Ampaw (Filipino cuisine): Ampaw (ampao or arroz inflado), generally anglicized as pop rice (like popcorn) or puffed rice, is a sweet puffed rice cake from the Philippines. It's traditionally made with leftover cooked, sun-dried white rice that's fried and coated in syrup.
Etymology: Ampáw means "puffed grain" in Filipino languages. Although it mainly applies to the rice version, the popcorn can also be called ampáw (more specified ...
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