Burrito (American cuisine)

Burrito (American cuisine): A burrito (meaning "little donkey" in Spanish), is a culinary preparation dating back to the end of the XNUMXth century, originating in Mexico. A recent invention, the burrito is not a dish of traditional Mexican cuisine but of American cuisine.
It consists of a wheat flour tortilla topped with various ingredients such as ground beef, rice, often red beans, tomatoes, spices, chilli, onion...