Alicuit: Alicuit (or alycot in the Gascon language), is the rustic and typical stew of the Gers (South-West of France) which was prepared on the farms, after the work in the fields.
This dish is specific to the rural cuisine of the Gers, because it allowed the peasants to accommodate small cuts of poultry or fat ducks. In Gascon dialect, its name ale y cot corresponds to the French "wings and necks". This stew made it possible to use "morcea...
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