Conti: “Conti” is the name given in classical cuisine to preparations containing lentils.
For the Conti pieces of meat, roasted or braised, the garnish is a lentil purée, with lean bacon served in strips.
For the Conti filling, the lentil purée is used in the composition of croquettes which are served with hash browns.
For the Conti fried eggs, only the lentil purée is used on the edge.
In the Conti soup, the lentil puree is al ...
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