Cooked dish: The expression “cooked dish” (or dish cooked in advance, hereinafter abbreviated as PCA) designates, in France, any culinary preparation based on foodstuffs of animal or plant origin, the consumption of which is likely to be postponed at least the day after the day of its preparation and cooking (consumption deferred in time) or a dish which, consumed on the day of its preparation or cooking, is eaten in a building different from the one where it is cooking (consumption ...
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