Wiener Schnitzel a la Holstein
Viennese veal cutlet a la Holstein: The Viennese veal cutlet (Wiener Schnitzel) a la Holstein is a breaded and fried veal cutlet, which can be found, with various regional garnishes, throughout Central and South Europe. This classic cutlet was concocted at the end of the 19th century at the Berlin restaurant Borchardt, to please the palace of Baron Friedrich von Holstein (1837-1909) (*) ....
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