Verdier: "Verdier" is, in classic cuisine, the name of a preparation of hard-boiled eggs, stuffed with foie gras and au gratin on a bed of melted onions, topped with a parmesan béchamel supplemented with truffle, the creation of which is is attributed to the first owner of Maison Dorée, which was a restaurant located at 20, boulevard des Italiens in the 9th arrondissement of Paris, opened in 1841 ....
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