Pilaki (Turkish cuisine): Pilaki is a style of Turkish mezze and can refer to several dishes cooked in a sauce made from onion, garlic, carrot, potato, tomato or tomato paste (which gives the dish the red color), sugar and olive oil.
Beans prepared in this style (fasulye pilaki, with white beans, or barbunya pilaki, with borlotti beans are served cold, garnished with parsley and lemon wedges.
The fish pilaki is equal ...
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