Stanley: “Stanley” is, in classic cuisine, the name of various onion preparations, which also include curry, dedicated to the British explorer Henry Stanley (1841-1904).
Stanley eggs, soft-boiled or poached, are made into a tartlet filled with Soubise purée and coated with curry sauce.
The Stanley chicken is poached or sautéed with onions, then topped with a Soubise sauce seasoned with curry....
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